2025 Summer
Subject Catalog Number Title Instructor Mode
ENG 101 Composition I Francisco Ortega Online
ENG 101 Composition I Rachel Bovard Online
ENG 101 Composition I Francisco Ortega Online
ENG 101 Composition I Rachel Bovard Online
ENG 102 Composition II Online
ENG 102 Composition II Stephen Brown Online
ENG 102 Composition II Stephen Brown Online
ENG 102 Composition II Tanya Robertson Online
ENG 102 Composition II Tanya Robertson Online
ENG 102 Composition II Online
ENG 102 Composition II Online
ENG 102 Composition II Online
ENG 102 Composition II Online
ENG 102 Composition II Online
ENG 102 Composition II Online
ENG 102 Composition II Online
ENG 102 Composition II Online
ENG 205 Intro Writing Fic/Poetry Claudia Keelan Online
ENG 209 Intro. to English Studies Kaitlin Clinnin Online
ENG 211 Intro to Linguistics Amber Featherstone Online
ENG 231 World Literature I Scott Hollifield Online
ENG 231 World Literature I Online
ENG 231 World Literature I Online
ENG 232 World Literature II Eryn Green Online
ENG 232 World Literature II Online
ENG 303 Literary Theory/Criticism Jessica Teague Online
ENG 400 Document Design MELISSA CARRION Online
ENG 401A Advanced Composition Online
ENG 407B Fund Tech Writing MELISSA CARRION Online
ENG 411B Prin Mod Grammar Edwin Nagelhout Online
ENG 426B Mythology Amy Green Online
ENG 434A Shakesp-Tragedies Philip Rusche Online
ENG 434B Shakesp Comed/Hist KATHERINE WALKER Online
ENG 439 The Graphic Novel Jarret Keene Online
ENG 445B Victorian Poetry Christopher Decker Online
ENG 449A British Literature I Cassidy Holahan Online
ENG 449B British Literature II Christopher Decker Online
ENG 451A American Literature I John Hay Online
ENG 460 Amer Short Story Maile Chapman Online
ENG 485A Asian Literature Siddharth Srikanth Online
ENG 486B Postcolonial Literature Beth Rosenberg Online
ENV 101 Env Science Online
ENV 101 Env Science Online
EPY 303 Educ Psychology Edward Nussbaum Online
EPY 303 Educ Psychology Jaida Nash Online
FAB 200 Sustainable Food Tourism Christine Bergman Online
FAB 290 Bar Operations Management Mohsen Azizsoltani Online
FAB 333 Culture and Cuisine Eun Min Hwang Online
FAB 333 Culture and Cuisine Yen-Soon Kim Online
FAB 333 Culture and Cuisine Mohsen Azizsoltani Online