FAB 200: Sustainable Food Tourism
Section: 1001
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| FAB 200 | 1001 | 3 (3 max credits) | Bergman Christine | May. 19, 2025 to Jun. 6, 2025 | Open | 51587 |
Description
Course is designed around food and beverage tourism operations in developed and developing regions that cater to people who travel to learn about cuisine unique to the area. Emphasis is on how to create and manage these operations and meet Sustainable Development Goals, established by the United Nations General Assembly.Prerequisites
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.
- Drop Deadlines:
100% Refund: 5/16/2025
50% Refund: 5/21/2025
Last Day to Drop: 5/29/2025
This data is for informational purposes only. Please see for a full catalog and more information.