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New research reveals that properly prepared potatoes can offer significant health benefits, including cardiovascular improvements, for people with Type 2 diabetes, challenging their negative dietary reputation. The potato is small enough to fit inside a person’s hand yet contains enough nutrients to whittle waistlines and lower blood sugar in adults with Type 2 diabetes. Yet, despite the fact that potatoes – particularly the skins – are packed with health-boosting nutrients, they routinely get a bad rap among dieters.

When it comes to dieting there is a lot of advice out there discouraging eating too many carbohydrates. This is because a low-carb diet can cause the body to burn stored fat for energy. But it is important to note that carbs are still an essential part of a balanced diet required for energy, with health bodies recommending around 275 grams of carbs per day. And now research has found that eating a carb-heavy food could actually aid in weight loss and lower blood sugar levels.

When it comes to dieting there is a lot of advice out there discouraging eating too many carbohydrates. This is because a low-carb diet can cause the body to burn stored fat for energy. But it is important to note that carbs are still an essential part of a balanced diet required for energy, with health bodies recommending around 275 grams of carbs per day. And now research has found that eating a carb-heavy food could actually aid in weight loss and lower blood sugar levels.

While many weight loss plans often suggest cutting down on carbs - health experts say they're a vital part of our diet, providing much-needed energy. Now, a new study has turned the tables by suggesting that one carb-rich food might not only help shed pounds but also lower blood sugar levels. The humble potato, particularly when baked, could be a game-changer for those managing type 2 diabetes, according to groundbreaking research led by Neda Akhavan.

The potato is small enough to fit inside a person’s hand yet contains enough nutrients to whittle waistlines and lower blood sugar in adults with type 2 diabetes. Yet, despite the fact that potatoes – particularly the skins – are packed with health-boosting nutrients, they routinely get a bad rap among dieters.

A researcher from the Ê×Ò³| Â鶹´«Ã½Ó³»­ (UNLV) School of Integrated Health Sciences presented findings on the cardiovascular benefits of potatoes for people living with type 2 diabetes to the Alliance for Potato Research and Education.

Who would have thought that an ordinary potato would become a superfood? The spud – and especially the skin – is full of potassium, even more than in a banana. When you roast or bake it, almost all of the useful vitamins and minerals end up on your plate.

In a surprising twist that may delight carb-lovers everywhere, new research suggests that the humble potato could be a secret weapon for adults with Type 2 diabetes. Despite their reputation as a dietary villain, it turns out that baked potatoes may actually help slim waistlines and lower blood sugar levels.