Nutrition Sciences
Nutrition Sciences programs are student-focused with contact hours provided through lecture-based courses, laboratory courses, and field experiences supervised by registered dietitians/nutritionists. Summer and part-time work, or volunteer experiences in the profession, are encouraged to help bolster a competitive application for the dietetic internship. Nutrition and dietetics professionals have a unique knowledge of the science and art of nutrition. The blend of scientific knowledge and social and cultural factors influencing what people eat enables registered dietitians/nutritionists to assist individuals in health promotion, disease prevention, and disease management.
Academic Programs
The Bachelor of Science in Nutrition Sciences prepares students with an interest in human nutrition to enter the health care field.
Requirements and Process to Become an RDN
In order to become a Registered Dietitian/Nutritionist (RDN), students must:
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Complete a Didactic Program in Nutrition and Dietetics (DPND) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
- Apply for, become accepted into, and complete an ACEND-accredited Dietetic Internship (DI). The UNLV DI completes this step in the process.
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Pass the Commission on Dietetic Registration (CDR) National Registration Examination for Dietitians. The eligibility requirements for this exam and exam content are set by CDR. Additional information can be found at and
Note: Effective January 1, 2024, students most hold a M.S. degree in order to sit for the National Registration Examination for Dietitians. UNLV does offer a M.S. in Nutrition Sciences degree, requiring application for admission after earning the B.S. degree.
Note: Once the RDN credential is earned, one may apply for their Dietetics license in Nevada.& No additional courses or credentials are required to be eligible for a license to practice in the state of Nevada.
For Information of Nevada’s Educational Requirements to obtain a license for practice, .
For Information of Nevada’s Non-Educational Requirements to obtain a license for practice, .
More information regarding licensure regulations and requirements by state can be found on the PDF.
Didactic Program in Nutrition and Dietetics
Students pursuing the registered dietitian nutritionist credential need to complete the Didactic Program in Nutrition and Dietetics (DPND). Students can simultaneously fulfill the bachelor of science in nutrition sciences and the DPND requirements.
During 2005, the UNLV Didactic Program in Nutrition and Dietetics received full accreditation from the Accreditation Council for Education and Dietetics (ACEND) of the Academy of Nutrition of Dietetics. The program is accredited through June 30, 2031. The contact information for ACEND is listed below:
The Accreditation Council for Education and Dietetics
Academy of Nutrition of Dietetics
120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
Phone: 800-877-1600, ext. 5400
E-mail: acend@eatright.org
Website:
Dietetic Internship
The dietetic internship is designed to prepare interns to meet entry-level skills expected of the Registered Dietitian. Students wishing to enter this program must complete DPND requirements before applying. Those pursuing the MS-DI pathway must also apply to the UNLV Graduate College for the Master of Science in Nutrition Sciences degree, Clinical Nutrition and Dietetics subplan by the deadline. Those pursuing the DI supervised practice only will need to apply to the UNLV Graduate College as a non-degree seeking student IF accepted into the program.
Applications are due by September 15, 2024 by 5 p.m. PST for the Spring 2025 Cohort.
The UNLV Dietetic Internship is accredited by the Accreditation Council for Education and Dietetics (ACEND) of the Academy of Nutrition of Dietetics. The program is accredited through June 30, 2027. The contact information for ACEND is listed below.
The Accreditation Council for Education and Dietetics
Academy of Nutrition of Dietetics
120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
Phone: 800-877-1600, ext. 5400
E-mail: acend@eatright.org
Website: