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It was a down-in-the-mud presidential campaign, but the dirtiest part comes on Inauguration Day.

A meme is circulating on the Internet comparing the statement “once COVID-19 is over” to the wishful possibility of winning the lottery.

If you’ve been able to buy bought a bottle of hand sanitizer in the past two months, it’s likely the smell has changed, and not for the better.

Want to lose some weight? Opt for low carb and high protein diet! This is the go-to suggestion every second person advises. But did you know this may lead to alleviation of hospital-acquired infections? A recent study says so.

Diet low in carbohydrates, high in fat and protein can be good for the waistline, but new study shows that just the opposite may help to reduce the hospital-acquired infection caused by Clostridioides difficile. The study appears in mSystems, an open access journal of the American Society for Microbiology.

In contrast with the popular opinion that low carb and high protein diets help in maintaining the waistline, a new study suggests that the same may lead to alleviation of hospital-acquired infections. The study surrounding the hospital-acquired infection Clostridioides difficile was published in the journal mSystems.

Popular diets low in carbs and high in fat and protein might be good for the waistline, but a new UNLV study shows that just the opposite may help to alleviate the hospital-acquired infection Clostridioides difficile.

In a new study published this week in mSystems, an open-access journal of the American Society for Microbiology, researchers report that mice fed a high-protein, high-fat diet were more likely to acquire a deadly C. difficile infection than mice eating a standard diet. Their findings also suggest that a diet high in carbohydrates protects against infection.