Date: October 16, 2008
Time: 6 p.m. to 9 p.m.
Location: Stan Fulton Building
Details: Tickets are $100 per person. Call Karen Stokes at 895-1330 for reservations.
UNLV alumnus and Food Network celebrity chef Guy Fieri will prepare some of his signature dishes for the next Chef Artist Dinner Series on October 16 at UNLV's Stan Fulton Building. The gourmet event will begin with a reception of hors d'oeuvres, wine, and entertainment, followed by a three course dinner planned and prepared by Fieri. Each course will be paired with an appropriate wine selection provided by Deluca Liquor and Wine. The menu is as follows:
Hors d'oeuvres:
Lamb Loin Chops with Mint Pesto
Bacon Wrapped Prawns with Chipotle BBQ Sauce
Long Beach Coleslaw
Starter:
Johnny Garlic Cedar Plank Salmon with Jicama Slaw
Main:
Cornish Hen with Coconut Rice and Roasted Cauliflower
Dessert:
Coffee Bananas Foster
The Chef Artist Dinner Series is held each semester and is sponsored by the UNLV William F. Harrah College of Hotel Administration and Bon Appetit Magazine. Proceeds from the event benefit the students, faculty, and facilities of UNLV's Food and Beverage Department.
