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Science has a history of exploitation and extraction. Microbiologists have the chance to take a different approach.

How a national project aims to give master’s and doctoral students the same level of attention as first-year undergraduates.

Have you ever found yourself perplexed in front of the honey aisle at your local grocery store, wondering what’s real and what’s not? You’re not alone. The world of honey is buzzing with more than just bees these days.

Take an apple, for example. This amazing fruit is brimming with pharmacologically (or better yet, nutrigenomically) active compounds, most notably ascorbic acid, also known as vitamin C. Another compound it contains is phlorizin, over a dozen polyphenols, potent antioxidants concentrated in the skin of the apple and known to elicit multitargeted effects that reduce the impact of high blood sugar in animal models.1 But this strictly material layer of nutritional analysis barely touches the surface when it comes to appreciating the informational complexity of food.

When human ancestors evolved to walk upright, they may have done so in trees, suggests new research published Wednesday in the journal Science Advances.

In a surprise twist, the evolution of human bipedalism might have nothing to do with learning to walk on land—but up in trees.

The world's population is expected to reach nine billion people in the next 30 years, suggesting that it is growing considerably more quickly than the global food supply.

The world's population is expected to reach nine billion people in the next 30 years, suggesting that it is growing considerably more quickly than the global food supply.