Campus News
| January 26, 2023
Unique Hospitality Course Creates Pop-Up Restaurant For Discerning Customers Â
At Bistro 410, students are responsible for everything from decor to creating marketing plans and menus.
At Bistro 410, students are responsible for everything from decor to creating marketing plans and menus.
Reasons for hope aren't just confined to UNLV's academic halls. Here are just a few places where 2020 inspired staff and students to find new paths forward.
From table manners to table settings, UNLV etiquette expert Murray Mackenzie has the scoop.
Lamb and turkey and brisket, oh my! UNLV wine expert Murray Mackenzie dishes on the best beverage blends for meat, vegetarian, dessert, and cheese offerings.