Cheryl Abbate (Philosophy) published a co-edited book titled, (Routledge). This book puts defenders of new omnivorism and advocates of strict veganism into conversation with one another to further important debates in food ethics. The contributors debate whether it’s ethically permissible to eat the following: "freegan" meat; roadkill; cultured meat; genetically disenhanced animals; possibly insentient animals, such as insects; and fish. One of the chapters, "" is authored by Abbate.
