TCA 379: Catering Oper & Sls
Section: 1001
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| TCA 379 | 1001 | 3 (3 max credits) | Hwang Eun Min | Jan. 21, 2025 to May. 10, 2025 | Open | 26669 |
Description
Study of hotel catering including operation, sales, and relationships with other departments and outside vendors. Emphasis on logistical operations and seeking and servicing various market segments.Prerequisites
HMD 101
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This data is for informational purposes only. Please see for a full catalog and more information.