HMD 330: Hosp Purch/Cost Control
Section: 1005
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| HMD 330 | 1005 | 3 (3 max credits) | Azizsoltani Mohsen | Aug. 26, 2024 to Dec. 7, 2024 | Open | 89181 |
Description
Best practices in purchasing management and cost (variable and fixed) control within the hospitality industry. Factors including sourcing, purchasing, receiving and storing procedures along with cost-based forecasting are examined. Focusing on optimizing profits, examination of: types of costs, factors that impact cost management, and analytical methods to control costs.Prerequisites
Hospitality Management major; Minimum C grade in HMD 130 and HMD 221
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This section requires department approval in order to enroll in this class.
This data is for informational purposes only. Please see for a full catalog and more information.