HMD 330: Hosp Purch/Cost Control
Section: 1005
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| HMD 330 | 1005 | 3 (3 max credits) | Raab Carola | Jan. 21, 2025 to May. 10, 2025 | Open | 29254 |
Description
Best practices in purchasing management and cost (variable and fixed) control within the hospitality industry. Factors including sourcing, purchasing, receiving and storing procedures along with cost-based forecasting are examined. Focusing on optimizing profits, examination of: types of costs, factors that impact cost management, and analytical methods to control costs.Prerequisites
Hospitality Management major; Minimum C grade in HMD 130 and HMD 221
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This section is currently reserved for students in online-only degree programs. It will be available for any student once open enrollment begins. Visit your MyUNLV student center under My Registration Date/Time for open enrollment dates.
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