HMD 315: Ethics Hospitality Indust
Section: 1001
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| HMD 315 | 1001 | 1 (1 max credits) | Cotham Dana | Aug. 26, 2024 to Sep. 27, 2024 | Open | 88514 |
Description
Develops awareness and understanding of ethical considerations in decision making peculiar to the hospitality industry. Focuses on nuances of this labor-intensive service industry using organizational values as foundation for ethical behavior. Explores the potential for a legal-ethical dichotomy.Prerequisites
Minimum grade of C in HMD 205 or MGT 367.
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This data is for informational purposes only. Please see for a full catalog and more information.