FAB 333: Culture and Cuisine
Section: 1005
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| FAB 333 | 1005 | 3 (3 max credits) | Mackenzie Murray | Jan. 21, 2025 to May. 10, 2025 | Open | 29271 |
Description
Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S. Lab fee required.Prerequisites
Minimum grade of C- in folllowing: ENG 101, ENG 113, or HON 100. Minimum grade
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This section is currently reserved for students in online-only degree programs. It will be available for any student once open enrollment begins. Visit your MyUNLV student center under My Registration Date/Time for open enrollment dates.
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