FAB 330: Restaurant Sustainability
Section: 1001
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| FAB 330 | 1001 | 3 (3 max credits) | Bergman Christine | Aug. 26, 2024 to Dec. 7, 2024 | Closed | 84569 |
Description
The economic, environmental and social problems facing restaurant operators who desire to manage properties sustainably will be discussed, known solutions will evaluated, and potential new strategies for solving these problems will be explored. The problems are related to food sourcing, energy and water usage, waste management, green-certifications and social responsibility.Prerequisites
COM 101 and min C in HMD 130
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This data is for informational purposes only. Please see for a full catalog and more information.