FAB 200: Sustainable Food Tourism
Section: 1001
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| FAB 200 | 1001 | 3 (3 max credits) | Bergman Christine | Jan. 21, 2025 to May. 10, 2025 | Open | 25105 |
Description
Course is designed around food and beverage tourism operations in developed and developing regions that cater to people who travel to learn about cuisine unique to the area. Emphasis is on how to create and manage these operations and meet Sustainable Development Goals, established by the United Nations General Assembly.Prerequisites
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This data is for informational purposes only. Please see for a full catalog and more information.